The Art of End-Grain Wood Billot Chabret is the French specialist in chopping blocks and boards for the food industry. For La Cornue, Billot Chabret has designed a double-sided end-grain wood cutting board that, just like La Cornue cookers, offers individuals the same level of performance and style...

La Cornue has partnered with Mauviel1830, a French House renowned for its know-how, to design an exclusive line of pots and dishes to offer the best to its customers while meeting the new demands of induction. The La Cornue x Mauviel line is synonymous with excellence and is...

La Cornue has partnered with the PERCEVAL manufacture, a House whose know-how delights the connoisseurs of its forged knives. For La Cornue, Perceval has created a line of knives that preserve the crispness and the incomparable tenderness of the cooking. The ebony and carbon carving sets are composed...

Provides a large, flat surface of indirect heat – perfect for simmering and slow cooking. The hand-cast aluminium accessory holds 3-5 pans and radiates heat from the centre, creating multiple heat zones. Plaque takes 10 minutes to heat and is hottest at centre. Medium heat is best.

To accompany all gourmets and "addicts" from the rotisserie to the heart of their kitchen and during convivial moments, we have brought together all the necessary utensils in a single kit: the Flamberge kit. From cooking to serving to cutting, all the utensils are brought together to extend...

La Cornue has partnered with the PERCEVAL manufacture, a House whose know-how delights the connoisseurs of its forged knives. For La Cornue, Perceval has created a line of knives that preserve the crispness and the incomparable tenderness of the cooking. The ebony and carbon carving sets are composed...